Barcelona’s La Enoteca restaurant using 3D printing for food design, providing customization and automation to restaurants

Briefing

Barcelona's La Enoteca restaurant using 3D printing for food design, providing customization and automation to restaurants

March 2, 2016

Briefing
  • Automated Food Design – Head chef Paco Perez at La Enoteca restaurant at Hotel Arts in Barcelona piloting 3D printing for food design, creating 3D printed dish called “Sea Coral,” using seafood puree as base ingredient
  • Technology Used – Uses Natural Machine’s Foodini, 3D printer exclusively designed for food creation
  • Internet Connected – Enables printer to download recipes and designs from the Internet
  • Impact – Allows chefs to customize designs, create faster and more consistently, as well as automate batch production

Accelerator
3D Printing

Market Disruption
Customized, On-Demand Offerings

Business Model and Practices

Business Model
and Practices
Unique Value Propositions

Sector
Food and Beverage, Information Technology

Organization
Enoteca, Natural Machines

Source

Original Publication Date
March 1, 2016

Leave a comment