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Briefing
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- 3D-Printed Nano-Cellulose Food – Technology-transfer company of Hebrew University of Jerusalem developed new platform based on nano-cellulose (i.e. natural, edible, calorie-free fiber), enabling 3D printing of personalized food
- Potential Application – Can serve various population groups and diets, including gluten-free, meat substitute, vegetarian and vegan markets, as well as low-calorie, athletic and diabetic diets
- Gastronomical Experience – Along with self-assembly properties of non-cellulose fibers, 3D technology is able to cook, bake fry and grill, in result, producing tailored meal that’s nutritional, tasty and low-calorie
- Next Steps – Technology will be presented at 3D Printing and Beyond: Current and Future Trends conference at Hebrew University, as part of breakthrough 3D printing innovations
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